Fried rice with diced green vegetables and ham
Introduction:
Production steps:
Step 1: prepare the required ingredients;
Step 2: it is best to use overnight rice, fried rice will be clear grains;
Step 3: dice ham sausage;
Step 4: wash the vegetables and cut them into sections;
Step 5: break the eggs into a bowl, add salt, a little water, the fried eggs will be more tender and soft;
Step 6: heat the oil in the pan and pour in the egg liquid;
Step 7: after frying out the egg pieces, Sheng, do not fry old;
Step 8: add scallion, stir fry the flavor of scallion;
Step 9: add vegetables;
Step 10: add rice;
Step 11: stir fry the rice and add diced ham;
Step 12: add the egg, add salt and stir fry.
Materials required:
Rice: right amount
Vegetables: moderate
Eggs: right amount
Ham sausage: right amount
Scallion: right amount
Refined salt: right amount
Note: 1, fried rice, it is best to use overnight rice, fried out will be more granular, with just steamed rice, fried rice, will stick together; 2, eggs scattered in the bowl, add an appropriate amount of salt, a small amount of water, fried eggs will be more tender, more soft;
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Cai Huo Tui Ding Chao Fan Shang Ban Zu De Kuai Can
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