Crispy Chicken with rice(xiang su ji mi hua )

Crispy Chicken with rice

Introduction:

Production steps:

Step 1: simple chicken rice flower material.

Step 2: cut the meat into a large bowl, add pepper, salt, cooking wine, protein and cream, mix well and marinate. (time is not limited, the longer the taste, the better)

Step 3: put eggs, breadcrumbs and flour in 3 plates.

Step 4: first coat the salted meat with flour.

Step 5: fill the egg liquid with egg liquid again.

Step 6: roll on the crumbs.

Step 7: deep fry in 6 or 7 portions of hot oil until golden brown.

Step 8: the fragrant chicken rice flower is finished.

Step 9: Crispy Chicken with rice.

Materials required:

Chicken breast: 1

Egg: 1

Flour: right amount

Bread bran: right amount

Pepper: a little

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Cream: a little

Protein: 1 capsule

Note: 1) put cream just to make meat more fragrant, you can choose not to put. 2) Use only medium fire throughout.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Mi Hua