Crisp yellow peach pie(su pi huang tao pai )

Crisp yellow peach pie

Introduction:

"Thousand Layer pastry (detailed production point here) is a required course for every baker. In fact, it is not difficult to make, but the process is complicated, so many lazy people who like baking flinch. By chance, I found a kind of good thing called Flying cake in the supermarket. It is actually a semi processed thousand layer pastry. It only needs heating to achieve the effect of shortening, which is greatly convenient for people who want to eat pastry but are not willing to do it. It can not only be used to make egg tart skin, thousand layer pastry, bacon egg castle And it's delicious just to fry it in a pan! So, please follow me to read with deep feeling - flying pancake skin, lazy people's spring

Production steps:

Materials required:

Pie skin: one

Corn flour: 10g

Yellow peach pulp: appropriate amount

Yellow peach can juice: 100g

Milk: 50g

Egg: one

Coconut: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Su Pi Huang Tao Pai