Always learn something to bluff people -- brown sauce(zong yao xue yi xie neng hu ren de xi can shao zhi de zuo fa )

Always learn something to bluff people -- brown sauce

Introduction:

"Shaozhi is one of the most important basic sauces in Western food. It is also called brown sauce / brown sauce in English. The black pepper juice, red wine juice and mushroom juice in Western food are all made on the basis of roast juice. If you want to offer a delicate Western food to your lover, a few hours of boiling juice is the finishing touch. When making the sauce, I referred to Wen Yi's post and Shelley young, a Chicago chef. The sauce is brown. It can be stored in the refrigerator. "

Production steps:

Step 1: all the ingredients, including tomato paste, can be bought in imported supermarkets and markets. I don't know if I can use ketchup, but since it's western food, I'd better use foreign materials.

Step 2: the market of beef bone vegetables is 2.5 yuan / Jin, so you don't need to buy imported ones. Split, wash, leave the bone marrow. Apply tomato paste on the surface, put it in the oven at 230 degrees, bake for 35-45 minutes, bake out the flavor and set aside.

Step 3: cut carrot, celery and onion into small pieces, cut green onion into short pieces, wash garlic, pat with skin and set aside. At the same time, prepare 2 tablespoons of flour. There's no oven, you can fry it.

Step 4: add a little olive oil into the pot. When it is 40% hot, add onion, scallion and garlic to stir fry until fragrant.

Step 5: add carrots and celery and continue to stir fry.

Step 6: add the remaining tomato paste and stir fry over low heat until dark.

Step 7: add flour in several times, stir fry over low heat until the flour is brown and red with tomato paste.

Step 8: put in the roasted beef bone and stir fry the bone marrow. If you buy the tail bone, don't remove the bone marrow. Bone marrow is the key.

Step 9: add 300ml red wine and boil it over medium heat. Because of flour, the wine will thicken quickly. Remember to stir the bottom of the pot to blend the flour into the wine.

Step 10: move everything to the stew pot, and there will be some pastry GABA at the bottom of the pot. Don't throw it. Add a little more red wine, shovel it off, and pour the GABA into the stew pot.

Step 11: add cold water into the stew pot, submerge all the ingredients, the water volume can be higher than 2-3cm, and bring to a boil.

Step 12: add chopped parsley, thyme and basil into the pan, simmer for 3 hours over low heat, filter out the sauce, and let it cool to make the sauce. It can be refrigerated.

Materials required:

Beef bone: 250g

Carrot: 2, about 120g

Celery: 3 big roots, about 100g

Onion: 60g

Garlic: 4, about 15g

Scallion white: 1

Tomato: 170g

Basil: 3G

Thyme: 3G

Chopped parsley: 3G

Flour: 2 tablespoons

Red wine: 300ml

Note: sauce is something that needs time to make. Don't worry. Do not put the bone marrow into the oven. Roast beef bone with golden appearance. You can also use pig bone, but you can't use sheep bone or chicken bone. In addition, the whole sauce is not salted, please pay attention!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Zong Yao Xue Yi Xie Neng Hu Ren De Xi Can Shao Zhi De Zuo Fa