Spicy and sour eggplant strips
Introduction:
"As a nutritionist, I always tell you that eggplant skin is rich in anthocyanins, which has good health care effect. Don't peel it when eating. However, when making this dish, the skin is still removed, because the water evaporation of this dish is relatively large, the taste is rough when the skin is ripe, and it affects the color of the finished dish. So, occasionally do it."
Production steps:
Materials required:
Eggplant: one
Chives: 2
Garlic: 2
Chili sauce: half a teaspoon
Delicious sauce: 2ml
Vinegar: 3ml
Olive oil: 2ml
Sesame oil: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Ban Qie Tiao
Spicy and sour eggplant strips
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