Fried eel(xiang bao huang shan )

Fried eel

Introduction:

"Monopterus albus is not only a delicacy on the table, but also has certain medicinal value in meat, blood, head and skin. According to the compendium of Materia Medica, Monopterus albus has the functions of blood tonifying, Qi tonifying, anti-inflammatory, disinfection and rheumatism eliminating. I know a lot of people are afraid of Monopterus albus. Of course, I'm no exception. Ha ha ~ I've only eaten it in restaurants outside, but I haven't made it myself. When I see the slippery and long Monopterus albus like a snake, I don't have the courage to buy it. It seems that I don't have the potential to be a gourmet. Ha ha (∩)_ ∩)。 But I didn't eat it for a long time. I was a little greedy. I couldn't resist the temptation of delicious food, so I bought two of them to make fried rice field eel

Production steps:

Step 1: wash the eel and cut it into sections

Step 2: cut pepper, onion, ginger and garlic

Step 3: heat the pan and pour in twice as much oil as usual

Step 4: after the oil is hot, pour in the eel section, stir fry and fry until fragrant until discolored. Remove and set aside

Step 5: leave the bottom oil in the pot, add dry red pepper, scallion, ginger and garlic, and saute until fragrant

Step 6: add the bean paste immediately and stir fry with sugar

Step 7: pour in the eel section, add a little cooking wine and stir fry

Step 8: add green pepper, add soy sauce to color, season raw soy sauce, continue to stir fry until green pepper is cut off

Step 9: get it done, load it

Materials required:

Monopterus albus: 2

Green pepper: 2

3 red peppers

Scallion: right amount

Ginger: 6 tablets

Garlic: right amount

Oil: right amount

Bean paste: right amount

Sugar: half teaspoon

Soy sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: a little

Note: 1. If you don't dare or can't deal with the rice field eel, you can let the stall owner buy the processed rice field eel and wash it with the rice washing water. We don't need the rice washing water for the first time, but keep the rice washing water for the second time. Pour the rice field eel into the rice washing water. In this way, you can quickly wash off the slippery liquid of the rice field eel and remove the fishiness. Kill two birds with one stone Salt 3. The remaining green onions do not want to throw away, sprinkled on the top to do furnishings

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Bao Huang Shan