Roast chicken leg with coconut red curry juice(kao ji tui rou pei ye jiang hong ka li zhi )

Roast chicken leg with coconut red curry juice

Introduction:

"I'm a stubborn person who follows the old recipe. It's rare for me to cook new dishes. This chicken leg is an exception. It takes five minutes to think and 20 minutes to serve. To tell you the truth, I'm really worried about making some strange taste to hurt the feelings of these beautiful chicken legs! It turned out to be a new focus at the dinner table. I believe you will love it too

Production steps:

Materials required:

Chicken leg: moderate

Mashed garlic: right amount

Dried Basil: right amount

Dried thyme shreds: appropriate amount

Dried shredded pepper: appropriate amount

Sea salt: moderate

Grind black pepper: right amount

Red curry cream: right amount

Coconut milk: right amount

Olive oil: right amount

Fresh rosemary: moderate

Chopped dried parsley: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Kao Ji Tui Rou Pei Ye Jiang Hong Ka Li Zhi