Tasting Wuchang rice porridge(pin zhen ke wu chang dao hua xiang zhou mi bai zhou )

Tasting Wuchang rice porridge

Introduction:

"It's an accident to get the Wuchang rice porridge. Knowing Wuchang rice is a TV report about fake Wuchang rice. I'm curious, how does Wuchang rice taste so delicious that it makes people confused? Well, first of all, let's have a taste of white porridge. "

Production steps:

Step 1: taste a packet of Zhenke congee rice

Step 2: take 30 grams

Step 3: wash it with clean water and soak it in water for 30 minutes

Step 4: pour the water into the stew cup

Step 5: put it into the electric stew pan and simmer for about 1 hour

Step 6: congee

Step 7: cool and eat

Materials required:

Rice porridge: 30g

Water: moderate

Note: pinzhenkexiang porridge rice has been broken, it doesn't need to be boiled for a long time to reach the degree of soft and rotten rice. The soaking water does not need to be poured out, and can be cooked together to avoid the loss of nutrition

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Bai Zhou