Rice bento with chicken leg(zhao shao ji tui fan bian dang )

Rice bento with chicken leg

Introduction:

"I seldom make Bento. A few days ago, my children were going to have an autumn outing with their classmates. They asked me to make Bento for them and have meat. Since the Shuanghui clenbuterol incident, I have been afraid to buy all kinds of cooked meat in the market. Ha ha, actually I seldom buy any... It's more down-to-earth. We also considered that the Bento should be cold and not greasy, so we made the rice bento with chicken legs, which was praised by the children's classmates

Production steps:

Step 1: clean the chicken leg and remove the bone.

Step 2: prick the chicken skin with a fork to avoid curling when frying.

Step 3: add onion, ginger, cooking wine, salt, soy sauce and black pepper to the chicken and stir well. Marinate for 1 hour.

Step 4: take a bowl and add water, oyster sauce, sugar, wine and honey. Mix well to make the sauce.

Step 5: slice potatoes and carrots.

Step 6: add a small amount of oil into the pan, fry the potato chips until golden on both sides, blanch the carrots.

Step 7: heat the frying pan with proper amount of oil. Put the pickled chicken leg meat, skin down, into the pot.

Step 8: fry until one side scabs and turn over, then fry the other side.

Step 9: pour in the sauce. Bring to a boil and bring to a simmer. Simmer until the sauce is thick.

Step 10: cool the chicken leg and cut it into sections.

Step 11: shape the rice into a rice ball.

Step 12: stack the rice ball, chicken, potato chips and blanched carrots in the Le Kou lunch box with a little decoration.

Materials required:

Chicken thigh: 2

Potatoes: 1

Carrot: right amount

Rice: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger slices: right amount

Black pepper: moderate

Honey: right amount

Water: moderate

Sugar: right amount

Oyster sauce: right amount

Note: when all the ingredients are cold, cover them. You can put the washed fruit into the small buckle. Ha ha, don't forget to bring water...

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhao Shao Ji Tui Fan Bian Dang