Braised Tofu with fish maw(yu du dang shao dou fu )

Braised Tofu with fish maw

Introduction:

"It's the same fish that makes fish balls. In the past, the belly of fish was pickled to make Ciba fish or boiled with the head of fish. Today, we'll change the way of eating Braised Tofu."

Production steps:

Materials required:

Fish maw: right amount

Tofu: right amount

Lentinus edodes: right amount

Ginger and scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Du Dang Shao Dou Fu