Steamed bread with milk(niu nai xiao man tou )

Steamed bread with milk

Introduction:

Production steps:

Step 1: pour 250ml milk into the toaster, flour and sugar into the toaster, then add a little salt and yeast

Step 2: turn on the bread maker and start the dough function

Step 3: then take out the dough, exhaust, and then round. Use scissors to cut small hedgehog spines in one direction, black sesame for eyes; cut small pieces of ham sausage and stick them on the dough to make nose and ears. It doesn't need to be very lifelike, but it will look like it! Then put the steamer, plastic time just enough to wake up, so began to steam

Materials required:

Milk: 250ml

Flour: 400g

Yeast: 1.5 spoonful

Sugar: 3 tablespoons

Black Sesame: small amount

Ham sausage: one

Note: after boiling the water in a big fire, steam it in a small fire for about 10 minutes, and then cover it with steamed buns for five minutes. Leave some space between the dough, or it will stick together after steaming

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Xiao Man Tou