Fried corn steamed bread with shredded cabbage and pork(bai cai rou si chao yu mi man tou )

Fried corn steamed bread with shredded cabbage and pork

Introduction:

Production steps:

Step 1: Ingredients: cabbage (washed), shredded meat, corn steamed bread

Step 2: cut the cabbage on the chopping board and set it aside.

Step 3: cut the corn steamed bread on the chopping board and set it aside.

Step 4: heat the oil in the skillet, add the shredded meat and stir fry.

Step 5: then, add the right amount of cooking wine.

Step 6: add proper amount of soy sauce.

Step 7: stir fry.

Step 8: next, cut the cabbage and cut it.

Step 9: then, add the corn steamed bread and stir fry it.

Step 10: add an appropriate amount of water.

Step 11: stir fry.

Step 12: finally, add the right amount of salt.

Step 13: add appropriate amount of chicken essence.

Step 14: season and stir well.

Materials required:

Cabbage: 110g

Shredded meat: 50g

Corn steamed bread: 1

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: when frying steamed bread, do not add too much water to avoid frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Rou Si Chao Yu Mi Man Tou