Red wine and raisin bread(hong jiu pu tao gan mian bao )

Red wine and raisin bread

Introduction:

"Apocalypse of the earthquake: there is wine today, drunk today, don't wait to smash it tomorrow. It's a pity that the wine slurry is flowing all over the floor; it's a pity that the glass debris is splashing all around; it's a pity that the floor is soaked in wine. I've been greedy for Mr. Meng's red wine and raisin bread for a long time. I always want to toss the bacon over and over again. Now, it's only in an instant. Why should we rank in order. Let's freeze the bacon first, then follow up. I urge you not to cherish the golden clothes, but to cherish your youth. If flowers can be folded, they must be folded. Don't wait for empty branches to be folded. "

Production steps:

Step 1: homemade dry red and raisins

Step 2: soak the raisins in red wine for more than 3 hours

Step 3: drain and dry with kitchen tissue

Step 4: prepare the dough,

Step 5: pour the dough out of the butter into a large bowl

Step 6: stir until smooth, add butter

Step 7: continue to stir until the film comes out

Step 8: put into a large bowl, cover with plastic film, and ferment to twice the size

Step 9: exhaust, round and relax for 10 minutes

Step 10: roll it into a 30x20cm rectangle

Step 11: turn over and lay raisins in half

Step 12: fold in half

Step 3: press the fork together

Step 14: insert holes in the surface. The final fermentation time is 30 minutes

Step 15: brush the surface with egg liquid

Step 16: put in the oven, middle layer, heat 170 degrees, bake for about 25 minutes

Step 17: the surface is golden

Materials required:

Raisins: 60g

Home made dry red wine: 100g

GAOJIN powder: 200g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Red wine water: 120g

Dry yeast: 3 G

Butter: 10g

Note: wine water is added into the filtered red wine until the total amount is 120 g. the soaked raisins should be dried as far as possible without moisture. It is better to use dry red wine instead of sweet red wine

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Jiu Pu Tao Gan Mian Bao