You can make it at a glance(yi kan jiu hui zuo xiang su cui shuang zi ma hua )

You can make it at a glance

Introduction:

"Not long ago, my friend went to the porcelains and brought us a bag of Chen Mahua. After eating, the boy was still licking his fingers, which broke my heart. I decided to learn to do it myself. I saw some of my relatives... It's been tried several times... At last... Smelly son said while eating... Ah, woo... mom... What you make is more delicious than Chen Mahua... Chen Mahua is a bit powdery. I prefer this one. My son holds up the Mahua and sends it to his mouth... Ah, woo... You did it... My son just ate but didn't say... I can't wait to ask... Fragrant, crisp, crisp, and cool my son grabbed a few more... ha-ha... I know it's a white lie... Compared with the time-honored brand with a hundred years old, the level is not enough... But if... If... I mean, if... If Mr. Chen Changyin is here, he will give me a thumbs up after eating... Hey, hey, hey, hey... You don't believe... Come and have a taste. "

Production steps:

Step 1: weigh all the ingredients, pour them into the basin and beat the eggs in it

Step 2: knead the dough hard and put it on the cutting board for half an hour

Step 3: make a strip about 3cm thick

Step 4: make a strip about 3cm thick

Step 5: cut into small pieces about 1cm thick

Step 6: take a piece of noodles that is about half a centimeter thick, press one end with your left hand, and rub it out with your right hand, then a circle of lines will be formed on the noodles

Step 7: merge the two ends, ha ha

Step 8: hold the merging place with your left hand, press it with your right hand and rub it in gently. It is an 8-shaped shape, and the rudiment of Mahua will come out

Step 9: look... All 22 brothers and sisters are here

Step 10: open a hot pot, pour some coriander oil into it, heat it to 70%, turn off the heat

Step 11: put some sesame seeds into the pot, and then fry them over medium heat

Step 12: bubbles start to appear in the pot... Remember to turn off the fire and use the afterheat to fry it slowly

Step 13: Bang... It's golden

Step 14: move to the edge of the pan and drain the oil... There's one end that's not pinched tightly. It's exploding... flaw in the plan...

Step 15: fry the rest, pick it up and put it in the sieve, cool... Let's eat

Step 16: put the fried twist on a plate and set it up... be accomplished

Materials required:

High gluten flour: 200g

Native eggs: two

Sugar: 30g

Sesame oil: 25g

Salt: 2.5G

Note: nagging a few words: 1, high strength flour is more crisp; 2, fried eggs are more beautiful; in fact, the nutrition is almost the same; 3. Salad oil is not as good as fragrant oil, and its fragrance is much worse. I use pressed coriander oil yo 4 this 8-character Mahua is not salty or sweet, like salty or sweet, I should add a little more

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Yi Kan Jiu Hui Zuo Xiang Su Cui Shuang Zi Ma Hua