Steamed dried fish(qing zheng xiao yu gan )

Steamed dried fish

Introduction:

"When I'm lazy and don't want to cook, I wash a handful of dried fish, chop a little ginger, and steam it with rice when I cook in an electric rice cooker. If I like spicy food, I can mix it with chili sauce, and if I like soy sauce, I can mix it with the original flavor. It's easier and faster than eating fast food outside. "

Production steps:

Step 1: wash and peel ginger, dry clean fish and drain water.

Step 2: dish up the dried fish. Chop or shred the ginger and spread on it.

Step 3: add cooking oil.

Step 4: when cooking in an electric rice cooker, steam the rice in an electric rice cooker with a partition layer, and cook the dried fish.

Step 5: remove and add soy sauce.

Step 6: discard the chopped ginger and mix the soy sauce to eat.

Materials required:

Dried fish: 10

Jiang: one piece

Oil: right amount

Soy sauce: a little

Note: some dried fish have salty taste, so you don't need to add soy sauce. Dried fish are: freshwater fish and dried sea fish two.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Qing Zheng Xiao Yu Gan