Chicken wonton(ji rou hun tun )

Chicken wonton

Introduction:

"After taking Nanmi to Aunt Qiao for the second time, she strictly controlled her food. She didn't give Nanmi anything she said, such as pork, hairtail, pig's feet, oranges, sugar, chocolate and so on. She didn't feel so bad. Recently, it's not so easy to catch fire and produce phlegm. For her mother, it doesn't take much trouble to pay attention to it. The result may be ideal, so pay attention to it Let's have a look. Pork has faded out of the rice family's dining table, eating mutton, chicken and rich vegetables. Even wonton, which is my favorite food, needs to be changed. When making this chicken wonton, MI Ma was a little worried, because she used chicken breast without fat and oil. She was afraid that the taste would be bad. The result was pretty good, very delicious. Good or not depends on the performance of the two children, a bowl for each, soon light up

Production steps:

Step 1: material drawing, wash vegetables in advance.

Step 2: wash the chicken breast and chop it into velvet.

Step 3: grind a little ginger down, add a little onion and ginger water, soy sauce, cooking wine, salt,

Step 4: stir well to make the meat absorb all the liquid seasonings.

Step 5: add an egg white, pour sesame oil, stir well, add appropriate amount of starch, stir well again.

Step 6: the stuffing looks strong and sticky. Wonton skin is now a very thin one. I can't make it that thin at home.

Step 7: wrap the wontons one by one. As for the method of wrapping, MI Ma thinks that this kind of thin skin can be wrapped up as long as the stuffing. It doesn't need to be so meticulous. The elder sister who bought wontons can wrap n in a minute! At the same time, boil the water.

Step 8: cut the washed spinach into sections. After boiling, add spinach first. After breaking, remove it, and then add wonton. This is easier to cook. Boil it over high heat and add water to boil.

Step 9: prepare the bowl. According to the need, I put soy sauce, sesame oil and pepper. If you like, you can add chicken essence.

Step 10: put the cooked wonton into a bowl, add spinach, OK

Materials required:

Chicken breast: one piece

Wonton skin: right amount

Shallot: moderate

Coriander: moderate

Eggs: right amount

Spinach: moderate

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Ginger: right amount

Note: 1. If you make wonton skin at home, you need to make a package one by one, a bit like dumplings. 2. Chicken is oil-free. You need to add proper amount of raw powder when you mix the stuffing. It will taste better. 3. The side dishes of wonton can be adjusted as you like. You can put whatever you like. It's delicious. 4. If you have soup, it tastes better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Hun Tun