Spicy cabbage cuttlefish(la bai cai mo yu zai )
Spicy cabbage cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: 300g
Green pepper: 1
Red pepper: 1
Ginger: 2 tablets
Hot cabbage: 100g
Oil: a little
Salt: right amount
Cooking wine: moderate
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Bai Cai Mo Yu Zai
Spicy cabbage cuttlefish
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