Healthy hand grasping cake(jian kang shou zhua bing )

Healthy hand grasping cake

Introduction:

"I admit that I'm lazy to take photos, because I often cook with water and oil. It's really troublesome to do it step by step. I often forget to take pictures when the dishes are on the table. I got up early today and had plenty of time, so I took a few step pictures with my mobile phone. For the first time, it's very good both in appearance and taste. I'm very satisfied with it. The day before yesterday, I saw that I was making durian pancakes in a Thai restaurant, so I watched for a long time and learned a little experience. With my mother-in-law's Shandong pancakes technique, I had today's hand grasping pancakes. "

Production steps:

Step 1: weigh 250 grams of flour. (can make 3 cakes)

Step 2: add a little salt to the flour, add water and stir the flour with chopsticks to form flocs.

Step 3: knead the flour into a smooth dough.

Step 4: divide into three parts.

Step 5: apply a thin layer of oil on the chopping board. After the dough wakes up for 15 minutes, take a piece of dough and flatten it with the palm of your hand.

Step 6: roll the flattened dough into a thin sheet with a rolling pin.

Step 7: brush a layer of melted butter on the surface of the dough. Then fold it from the bottom up and fold it into a long strip.

Step 8: wake up the long strip for 2 minutes, pinch one end with one hand, and stretch the long strip. Then it starts from one end and turns into a spiral. Wake up for ten minutes.

Step 9: flatten the spiral surface with the palm of your hand.

Step 10: use a rolling pin to roll into a circle with appropriate thickness.

Step 11: brush a thin layer of butter on the non stick pan and put in the round cake embryo.

Step 12: harden one side, turn over and fry the other side until both sides turn yellow. Take shape by hand.

Step 13: prepare the side dishes: fry the eggs, bacon and lettuce in a pan, and season with a little salt. Brush the pie with chili oil.

Step 14: spread fried eggs, bacon and lettuce in turn.

Step 15: Sprinkle with salt and pepper.

Step 16: roll up and eat.

Step 17: it's really delicious.

Materials required:

Flour: 250g (3 cakes)

Lettuce: moderate

Bacon: 1 piece

Egg: one

Salt: right amount

Chili oil: right amount

Salt and pepper: right amount

Butter: moderate

Precautions: 1. Wake up before rolling thin dough in the sixth step, otherwise it will not open and the dough is easy to break; 2. Wake up before turning into spiral in the eighth step, so that the long noodles are not easy to break and are pulled longer; 3. The seasoning depends on your personal preference, and it is also very good to squeeze some sweet chili sauce or tomato sauce.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Kang Shou Zhua Bing