Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

Production steps:

Step 1: 10 eggs, 1 bag of red tea, star anise, cinnamon, dry pepper amount.

Step 2: boil eggs in cold water for 10 minutes.

Step 3: take out the cold water and knock until there is a crack in the eggshell.

Step 4: bring the water to a boil. Add 1 tablespoon of soy sauce and 2 teaspoons of soy sauce. Bring to a boil.

Step 5: add the required spices, tea, salt, chicken powder. It boils at the first time.

Step 6: put in the eggs. Keep the fire down for 15 minutes. Stop the fire.

Step 7: simmer for a few hours.

Step 8: fragrant tea eggs..

Materials required:

Eggs: right amount

Star anise: right amount

Tea: right amount

Dry pepper: right amount

Cinnamon: moderate

Salt: right amount

Chicken powder: right amount

Note: Lingdao: 1. The water level must cover the egg to completely soak. It's best to stew for more than 5 hours. You can cook it in the evening and eat it the next day. It's very fragrant and delicious. 2. It's better to boil eggs in cold water, otherwise the eggs will burst easily. 3. Old style is mainly coloring, not too much. 4. The best tea is black tea. Green tea is OK, too.. But the color is not as good as black tea.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wu Xiang Cha Ye Dan