Meatball soup(wan zi tang )

Meatball soup

Introduction:

"I was going to make dumplings that day, and everything was done. When I made two, I found that the egg skin was too difficult to make, so I gave up. So I made meatballs for these meat fillings."

Production steps:

Materials required:

Pork stuffing: half bowl

Carrot: Half Root

Raw powder: appropriate amount

Clear dish: moderate amount

Soy sauce: 2 teaspoons

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Wan Zi Tang