Stewed Brazil mushroom with pig tail(zhu wei dun ba xi gu )
Stewed Brazil mushroom with pig tail
Introduction:
"It's a soup for all ages. It's not greasy, it's gelatinous. The soup has the sweetness of corn and Brazil mushroom. It doesn't need more seasoning. It's the most beautiful
Production steps:
Materials required:
Pigtail: 600g
Corn: one
Brazil mushroom: right amount
Angelica: a short period
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Zhu Wei Dun Ba Xi Gu
Stewed Brazil mushroom with pig tail
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