White skin pig ear(bai pi zhu er )

White skin pig ear

Introduction:

"Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. During the Chinese new year, we all eat big fish and meat. It's hard to avoid some symptoms such as indigestion. White radish has the effect of promoting digestion and enhancing appetite. "

Production steps:

Step 1: peel and wash the radish, pick the garlic and green onion, and wash them.

Step 2: cut radish into thin slices, cut garlic into small pieces, and cut scallion into small pieces.

Step 3: cut the stewed pig ears into shreds.

Step 4: heat the oil in the pan, saute the garlic, pour in the radish and stir fry.

Step 5: stir fry for a while, add appropriate amount of water and continue to stir fry until Microsoft.

Step 6: stir fry with salt.

Step 7: after turnip 8 is mature, pour in pig ears and stir fry evenly.

Step 8: add scallion and soy sauce, stir well.

Materials required:

Pig ear: moderate amount

White radish: 1

Scallion: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: stewed pig ears should not be stir fried in the pot for too long, otherwise the meat will rot and stick together.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Pi Zhu Er