Cherry crisp(chuang yi xin pai cai ying tao rou su )

Cherry crisp

Introduction:

"It's a meat dish. There's no cherry material used in the process of making it. Why do you call it that? Please listen to me. A cherry tree hanging fruit hidden in the green trees, although the fruit is not much, but crystal clear, bright red to drop, water tender to see the mouth watering. Moistened by the dew in the morning, the fruit is full of color and lustre. It is so beautiful that it looks like an exquisite handicraft. Pick a basin, wash it, pick a big one and throw it into your mouth. Immediately, there is a wisp of sweet silk with a slightly sour taste, swimming between your lips and teeth, and then slowly all the way into your throat and stomach. The fresh breath is easy to ripple freely in your body and mind. It's so wonderful that those greedy desires crawling out of your bones are gradually satisfied. It's like the well prepared pork with bright appearance and delicious taste like cherry. Streamer is easy to throw people away, red cherry, green banana.... "

Production steps:

Materials required:

Streaky pork: moderate

Scallion white: moderate

Garlic: right amount

Ginger: moderate

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Old style: moderate

Barbecue sauce: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Chuang Yi Xin Pai Cai Ying Tao Rou Su