Wrapped in gold(huang jin guo )

Wrapped in gold

Introduction:

"What I'm doing today is my husband's" golden wrap ", which my baby loves to eat. I can mix it with milk at will..."

Production steps:

Step 1: chop the beef into meat paste, add a little egg white, salt, chicken essence, pepper powder, starch, mix well.

Step 2: add the chopped green onion and mix well.

Step 3: heat the pot, add a little oil, pour in the stuffing, stir fry gently, stir fry well, then leave the pot for standby.

Step 4: break up the eggs, put them into the pan and spread them into omelets.

Step 5: first put a layer of warm rice on the omelet.

Step 6: cut the cheese into small pieces and add when the filling is warm.

Step 7: add the filling.

Step 8: four sides of the package molding.

Step 9: in the pot, close the mouth down, low heat to golden.

Materials required:

Beef: moderate

Onion: moderate

Cheese: moderate

Eggs: right amount

Rice: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Starch: right amount

Note: Sweet Experience: beef stuffing should be cut into meat paste, with a little egg white in it, fried out, the meat will be tender, and the baby at home can eat it~~~

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Huang Jin Guo