It's hard to eat it or not(xiang bu hao chi dou nan wu cai chao fan )

It's hard to eat it or not

Introduction:

"It's rare to eat at home alone at noon. If you look at the leftover rice and some pieces of sausage from yesterday, you can have a pleasant lunch with a few vegetables at home."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut onion, ginger and garlic.

Step 3: break up the eggs and dice all the ingredients.

Step 4: add green beans first, then diced carrots, and simmer slightly.

Step 5: add a little salt to the eggs, stir fry in cold oil and remove.

Step 6: cool the oil in a hot pan, add ginger and garlic and stir fry until fragrant.

Step 7: add the sausages and stir fry until fragrant.

Step 8: add diced onion and stir fry.

Step 9: add green beans and diced carrots, stir well with salt.

Step 10: add the remaining rice, stir fry until the granules are clear.

Step 11: add the egg and stir fry.

The twelfth step: before cooking, transfer chicken essence and sprinkle with chopped green onion.

Step 13: Delicious multicolored fried rice is hard to taste.

Materials required:

Leftover rice: right amount

Egg: 1

Sausage: how many pieces

Carrot: half

Green beans: moderate

Onion: half

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1, be sure to use a little hard leftover rice. To fry until the grains are clear. 2. Side dishes can also be ham, cucumber, fungus, mushrooms, corn and so on, as you like to choose.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Bu Hao Chi Dou Nan Wu Cai Chao Fan