Steamed bread slices made of different steamed bread(bu yi yang de man tou zuo de man tou pian )

Steamed bread slices made of different steamed bread

Introduction:

"I don't want to make steamed bread slices for the sake of eliminating the leftover steamed bread, but I want to make steamed bread slices with egg flavor. I think it must be crispy and fragrant than ordinary ones. Ha ha, it's not surprising @"

Production steps:

There are two kinds of steamed bread and noodles for me. The first one is steamed bread and noodles

Step 2: This is a slice of steamed bread. You can see how noisy it was when it was steamed

Step 3: preheat the electric cake pan, pour in proper amount of oil, and put the steamed bread slices into it

Step 4: fry until golden brown on both sides, cover with electric pan

Step 5: This is the finished product, anxious to take photos, in fact, there is still a pot not out, ha ha

Materials required:

Steamed bread: right amount

Oil: right amount

Note: I tried to dip in sugar water, personally feel too oily, particularly greasy, and steamed bread with eggs and noodles do not need this process, both oil-saving, good taste, do not believe you try, crisp and soft, fragrant and sweet, (steamed bread with sugar), and egg fragrance, parents, try it!!!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bu Yi Yang De Man Tou Zuo De Man Tou Pian