Honey jerky(mi zhi rou pu )

Honey jerky

Introduction:

"Honey jerky meat is slightly sweet and fragrant. The family likes it very much, especially the children's father. He is full of praise for the present food and wine."

Production steps:

The first step: 3 minutes of 7 minutes lean lean pork leg, wash and drain the water, slice the thin slices, and mix in cornstarch, sugar, soy sauce, chicken essence and baijiu.

Step 2: Chop.

Step 3: stir hard.

Step 4: cut a piece of oil paper, the same size as the grill, put in half of the minced meat, spread evenly with a spoon.

Step 5: cover the plastic film, roll it open with a rolling pin, and form a uniform sheet.

Step 6: tear off the preservative film, put it into the grill, put it into the middle layer of the preheated oven, heat up and down 180 degrees, hot air function, 20 minutes.

Step 7: take out a layer of honey water (honey and water ratio is 3:1), sprinkle a little white sesame.

Step 8: 180 degrees up and down in the middle layer of the oven, hot air function, 10 minutes.

Step 9: turn it over, brush honey water, sprinkle white sesame seeds, put it into the middle layer of the oven, heat up and down 180 degrees, hot air function, 10 minutes.

Step 10: take out and remove the oil paper, heat 170 degrees in the middle layer, hot air function, 5 minutes, put the baking tray in the lower layer of the oven, at the end of 5 minutes, take it out again, turn it over, send it to the middle layer of the oven again, heat 170 degrees, hot air function, 5 minutes.

Step 11: after air cooling, use scissors to cut into small pieces to eat.

Step 12: finished product drawing.

Materials required:

Front leg meat: 700g

Baijiu: 2 scoops

White Sesame: right amount

Honey: right amount

Corn starch: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Chicken essence: a little

Note: please adjust the temperature according to the spleen of your oven. My oven is 32 liters. It's baked in two times. The thinner the roll, the better the roast. It can also be baked in three times. My roll is a little thicker. The baking tray is placed on the lower layer to catch the dripping oil and facilitate cleaning.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Zhi Rou Pu