Chinese yam paste with jam(guo jiang shan yao ni )

Chinese yam paste with jam

Introduction:

"I had a jam and yam paste at Niuwei Taoist school before... It's refreshing and delicious... I always want to figure out how to do it myself... It's not until now that it's put into action... Because this is not baking, so the weight of something is not accurate to gram... It depends on your taste.. 1. I bought a yam and peeled it. It's estimated that it will be about eight Liang. The vegetable market peeled it. The juice of yam will itch on the skin... 2. Cut yams into small sections and steam them in a steamer until they can be inserted with chopsticks. That is to say, they can be made into mud. (by the way, I reserved one tenth of the raw yam in advance, which is not the same as other people's... It's to improve the taste 3. Steal a lazy, cooked and raw yam into the blender beat mud... This step is mostly done directly with a spoon, or with a rolling pin in a flower mounting bag. It's easy to use the electric one, but it's not very convenient to wash... 4. Add condensed milk and light cream to the yam paste to enhance the milk flavor... Light cream doesn't need to be brewed or put too much... Too much will affect the shape of yam mud... You can also not put it... Only condensed milk... 5. Use boiling water to make jam. Just a little water... Just stir the jam out, not too much... Then pour it on the yam mud

Production steps:

Materials required:

Yam: about eight Liang

Jam: right amount

Condensed milk: right amount

Light cream: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Guo Jiang Shan Yao Ni