Anchovy and tofu in casserole
Introduction:
"After investigation, we found that the normal name of" Huangjia "in Fuzhou population is anchovy, also known as Pelteobagrus fulvidraco, Saladin, gayazi, yellowfin and yellowthorn bone."
Production steps:
Step 1: one anchovy and one piece of tofu
Step 2: pour the oil into the pan, a little more. If the anchovy is fried on both sides over low heat, take it out for a while and put it in the pot
Step 3: then put the tofu in the pan and fry it
Step 4: put the fried anchovy and tofu into the pot
Step 5: then mix sauce, continue to use the remaining oil in the pot, first stir fry ginger, onion and garlic, then stir fry soybean sauce, then add cooking wine, soy sauce, sugar, add some water, and transfer to Baoli
Step 6: bring the water to a boil over a high fire and turn to a low fire for about 20 minutes. Turn to a high fire to collect the juice (if there is not much soup, don't collect it). Sprinkle some garlic and cover it for a while.
Materials required:
A stickleback: one
Tofu: one piece
Cooking wine: moderate
Soy sauce: right amount
Soy sauce: right amount
Sugar: right amount
Ginger: right amount
Garlic: right amount
Onion: right amount
Note: Sauce according to personal taste, like to eat spicy friends can add some Douban sauce and pepper.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Ang Ci Yu Dou Fu Bao
Anchovy and tofu in casserole
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