Fish with vinegar and pepper(cu jiao yu )

Fish with vinegar and pepper

Introduction:

"The main seasoning of vinegar and pepper fish is vinegar and pepper, which has a unique flavor. The choice of fish is fresh. It's better to use fresh water fish. If you cook it with fresh yellow croaker and crystal fish, it tastes good. The cooking method is simple and fast, and it is a delicious feast

Production steps:

Step 1: main and auxiliary materials: silver carp, coriander stem

Step 2: make two cuts on the back of silver carp to ensure its taste.

Step 3: cut parsley stem into segments.

Step 4: heat up the oil, add the scallion and stir fry until fragrant. Put in silver carp. Stir up the fire and cook the cooking wine.

Step 5: cook with vinegar to remove the smell.

Step 6: add water, a little more. Bring to a boil and season with salt. Medium heat for about 10 minutes.

Step 7: add pepper and coriander stalk.

Step 8: add monosodium glutamate to make it fresh, and then add appropriate amount of vinegar to make it taste better. Turn off the fire

Step 9: take out the pot and put it on the table.

Materials required:

Silver carp: 1

Coriander stalk: 50g

Oil: right amount

Salt: right amount

Pepper: right amount

Vinegar: moderate

MSG: right amount

Cooking wine: moderate

Note: 1, a little more water, boil over high heat, stew for 2 minutes, evaporate the fishy smell, and then cover and cook. 2. In this way, you don't have to turn the fish over.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Jiao Yu