Sausage Rolls(xiang chang juan )

Sausage Rolls

Introduction:

Production steps:

Step 1: put flour, yeast and 130ml milk into the basin and stir well.

Step 2: knead and smooth the dough.

Step 3: ferment the dough to 2-2.5 times the size.

Step 4: divide the dough into 50 grams.

Step 5: knead the dough into a long strip with little finger thick.

Step 6: wrap the noodles around the ham sausage.

Step 7: ferment to twice the size.

Step 8: steam in the boiling steamer for 15 minutes, then steam for 5 minutes.

Materials required:

Medium gluten flour: 250g

Yeast: 3 G

Milk: 130ml

Ham sausage: right amount

Note: the second fermentation must be in place, otherwise the steaming is not noisy, it will be hard.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chang Juan