Stir fried tea tree mushroom with towel gourd(si gua chao cha shu gu )

Stir fried tea tree mushroom with towel gourd

Introduction:

Production steps:

Step 1: prepare Luffa.

Step 2: wash the Agrocybe aegerita and set aside.

Step 3: peel the loofah.

Step 4: slice Luffa.

Step 5: slice pork and set aside.

Step 6: heat the pot, stir fry the pork, add salt and cooking wine.

Step 7: when the pork changes color slightly, add tea tree mushroom and stir fry.

Step 8: stir fry until the mushrooms are soft.

Step 9: add luffa and stir fry.

Step 10: stir fry towel gourd until cooked, add salt and chicken essence to taste, then put it on the plate.

Materials required:

Luffa: 250g

Agrocybe aegerita: 100g

Pork: 50g

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: towel gourd will shrink seriously after frying, so cut a little thicker when cutting.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Chao Cha Shu Gu