Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"It's a common dish. I think it must exist in everyone's memory. I vaguely remember that when I was a child, I was poor in goods and materials. I had to buy everything with limited amount and tickets. It was a great joy to be able to eat eggs. The eggs produced by our chickens were still hot when they were picked up. My mother went to the vegetable field of our small courtyard to cut a handful of leeks. She broke the eggs and cut the leeks into inch sections. When the oil pot was hot, she poured the eggs into the pot. With the sound of "Hula", the fragrance permeated the whole room. It was called a fragrance! Maybe it's because in the past, eggs could be used to satisfy one's hunger. Until now, whether eggs are meat dishes or vegetarian dishes, they have different opinions. Leek, also known as Chinese gooseberry, is used as medicine by seeds and leaves. It has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence. Fried leeks with eggs, I can't forget my childhood taste. Although the eggs are bought now, leeks are no longer planted at home in the past. I still like to fry a dish just to find everything about my mother.... "

Production steps:

Step 1: prepare ingredients: leeks, eggs, a little wolfberry

Step 2: wash, drain and cut the leeks into inches (be sure to drain, otherwise you will fry a lot of water)

Step 3: break the eggs into liquid

Step 4: soak wolfberry in warm water

Step 5: put the oil in the pot, and pour in the egg liquid when it is 60% or 70% hot (a little bit smoky)

Step 6: when it is not completely solidified, use a spatula to quickly pull it apart into small pieces

Step 7: stir fry the eggs, push them aside, add leeks and salt, stir fry them together

Step 8: put the pickled medlar into the pot

Step 9: stir well, then out of the pot

Materials required:

Leek: 100g

Refined salt: right amount

Note: 1, in addition to refined salt, I did not use other condiments. Leeks, eggs are very fresh ingredients, do not use other ingredients to cover up the original taste of the ingredients. 2. The oil must be heated before pouring into the egg. If the oil is not hot enough, the egg will not be fluffy. 3. This dish is very fast. Just beat the leeks to wilt a little. 4. Also, after the leeks are washed in advance, they should be drained, so that the fried leeks will have no water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan