Cream Puff(nai you pao fu )
Cream Puff
Introduction:
Production steps:
Materials required:
Low powder: 150g
Water: 250g
Corn germ oil: 100g
Fine granulated sugar: 10g
Eggs: 6
Cream: 180g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Pao Fu
Cream Puff
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