Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

"Angel cake is very different from other cakes. Its cotton like texture and color are made of hard foamed egg white, white sugar and white flour. No butter and oil, so egg white foam can better support cakes.

Production steps:

Step 1: after beating the protein to the shape of fish bubble, add fine granulated sugar in several times, and add a few drops of white vinegar to beat until hard foaming.

Step 2: sift in low flour and corn starch.

Step 3: cut and mix evenly with scraper.

Step 4: mold, bake at 200 ℃ for 25-30 minutes.

Step 5: demould after cooling.

Step 6: cut a small piece to see what the inside looks like. Because there is no yolk, the surface of the angel cake becomes clear yellow due to baking, but the inside is pure white.

Materials required:

Protein: 3

Fine granulated sugar: 50g

Low gluten flour: 35g

Corn starch: 5g

Salt: one teaspoon

White vinegar: a few drops

Note: Angel Cake does not contain oil, so the taste and material are very light. Angel cake is difficult to cut with a knife, and it is easy to press the cake down with a knife. Therefore, fork, serrated knife and special cutting tools are usually used.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao