Stir fried balsam pear with spicy sauce(la chao ku gua )

Stir fried balsam pear with spicy sauce

Introduction:

"Delicious home"

Production steps:

Step 1: raw materials

Step 2: put the pot in cold water, add a little salt and bring the bitter gourd to a boil

Step 3: pretreatment

Step 4: stir the pork into oil

Step 5: stir fry the excipients

Step 6: stir fry together

Step 7: put the balsam pear together

Materials required:

Balsam pear: 300g

Onion, ginger and garlic: right amount

Millet pepper: right amount

Douchi: right amount

Pork: 100g

Note: the bitter taste in balsam pear should not be too clean, and the dishes with balsam pear as food material will taste more beautiful after ten minutes of frying

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ku Gua