Vanilla cookies(xiang cao qu qi )

Vanilla cookies

Introduction:

"As a baking enthusiast, I can't control the classic cookies all the time. Every time you squeeze a pattern, it will be baked and deformed. There are many reasons to correct it, but it's still in vain. Today's unexpected success is due to the combination of crispy, fragrant and crispy taste in this good season. It can be said that one mouthful at a time is satisfied. "

Production steps:

Step 1: soften the butter at room temperature and put it into a clean container without oil and water. Beat the egg beater at low speed until completely mixed.

Step 2: add fine sugar and powdered sugar, and beat the butter until it becomes larger and lighter. Add the egg liquid in several times. After each addition, beat until the butter and egg liquid are completely mixed, and then add the next time.

Step 3: after all the egg liquid is added, the butter is light and bulky, and there is no separation. Add about 1 / 4 teaspoon vanilla extract and stir well. Add the low powder that has been screened twice in advance. (SIFT at least once) mix well with a rubber scraper to form a cookie batter.

Step 4: cut a hole in the flower mounting bag and put the mixed dough into the flower mouth,

Step 5: squeeze the cookie batter evenly into the baking tray covered with oil paper, leaving a certain position in the middle

Step 6: shape according to your preference

Step 7: it's OK to squeeze into a flower or a strip

Step 8: put into the preheated oven, middle layer, 190 degrees, bake for about 15 minutes until the surface is golden.

Step 9: the baked cookies are completely cooled and sealed

Step 10: enjoy a sweet afternoon

Step 11: make another picture

Materials required:

Butter: 130g

Low powder: 200g

Sugar powder: 65g

Vanilla: a few drops

Fine granulated sugar: 35g

Whole egg liquid: 50g

Notes: 1. The cookie making season is really important. 2. When adding egg liquid, be sure to add it in several times. 3: In the baking process, it's best to observe the last few minutes to avoid excessive coloring. Usually 15 minutes is about the same.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Qu Qi