Fried pork
Introduction:
"The comrades who like to eat shredded pork with green peppers should be very kind to this dish! But it's simpler than shredded pork with green peppers, because in this dish, green peppers only need to be cut into pieces, and the meat only needs to be sliced. However, its ingredient is Douchi, which is more abundant than shredded pork with green peppers. No wonder this dish is indispensable in restaurants and restaurants of all sizes. Maybe it's because it's kind, simple and not so fancy, which makes it delicious The population is stuttering. That's why it's so popular
Production steps:
Materials required:
Green peppers: Eight
Pork tenderloin: one piece
Salt: right amount
Soy sauce: right amount
Pepper: right amount
Chicken essence: a spoonful
Vinegar: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Nong Jia Xiao Chao Rou
Fried pork
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