Rice with pork and vegetable(wu hua rou cai fan )

Rice with pork and vegetable

Introduction:

"It's strange to find people. I didn't like to eat when I was a child, but now I like it, just like this bowl of vegetable rice. When my father was here, I opposed every time I made it. But now that my father is gone, I don't know whether I miss him or really change my taste, so I want to eat it. These two days, my mother-in-law's friends sent me some vegetables I planted, just to make some."

Production steps:

Step 1: clean the rice, put it into the rice cooker, add some boiling water, soak it, and forget to take pictures.

Step 2: dice pork,

Step 3: stir fry the pork with proper amount of oil in the frying pan, cool the oil in the frying pan and stir fry the pork with low heat until the meat turns yellow.

Step 4: put in the cut vegetables, stir fry together, add salt, sugar, oil consumption, stir fry until the vegetables become soft, pour into the rice cooker, add the pre soaked peanuts, press the cook button, you can wait.

Step 5: wait for the cooking button to jump, then simmer for 3 minutes, and then mix well to eat.

Materials required:

Pork: 200g

Green vegetables: 400g

Rice: 2.5 boxes

A handful of peanuts

Salt: a spoonful and a half

Note: pork to choose a little fat, oil is delicious, can also be replaced by some sausage at home, bacon and so on, can also be vegetables, carrots, pumpkins, can be, when cooking salt more than usual, otherwise the rice is not salty enough is not delicious, peanuts do not like also can not put, are very casual. The water for cooking should be a little more than usual, otherwise it will be hard and not delicious.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Cai Fan