Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"Childhood memory: Mom's best bean stewed noodles"

Production steps:

Step 1: raw materials

Step 2: hand rolling

Step 3: beans, pork

Step 4: wash the beans, break them into inch pieces by hand, and cut the pork into shreds

Step 5: add ginger to pork

Step 6: green onion

Step 7: salt

Step 8: raw

Step 9: starch salting

Step 10: from the oil pot, add star anise, rock sugar, pepper

Step 11: add the pickled pork

Step 12: add the cooking wine and make the soy sauce

Step 13: add beans

Step 14: heat the water

Step 15: bring to a boil and pour out the soup for later use

Step 16: add salt

Step 17: lay a layer of noodles

Step 18: sprinkle some vegetable oil on the noodles

Step 19: lay another layer of noodles

Step 20: turn the heat down, cover the pot and simmer for about 10 minutes

Step 21: pour the spare soup along the edge of the pot into the noodle pot, and be careful not to pour it on the noodles

Step 22: add minced garlic

Step 23: add sesame oil

Step 24: the delicious bean stewed noodles are ready

Materials required:

Hand rolled noodles: one

Beans: right amount

Streaky pork: moderate

Scallion: right amount

Soy sauce: moderate

Starch: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sesame oil: right amount

Note: in the process of stewing, pay attention to observe, don't paste the pot

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian