The secret of making pearl meatballs taste tender and waxy(rang zhen zhu rou wan zi kou gan geng xi nen ruan nuo de mi jue zhen zhu wan zi )

The secret of making pearl meatballs taste tender and waxy

Introduction:

Production steps:

Step 1: raw material collection

Step 2: soak long glutinous rice for about 2 hours in advance.

Step 3: add chopped green onion and ginger to the meat, then add cooking wine, soy sauce, sugar and salt to taste.

Step 4: add diced carrots and bean dregs, stir well.

Step 5: knock in an egg.

Step 6: stir vigorously in one direction until it is strong.

Step 7: with disposable gloves on your hands, pinch a small portion of meat paste together and rub it round.

Step 8: after that, roll in the soaked glutinous rice to make the meat round and evenly wrapped with a layer of glutinous rice.

Step 9: put it in a small steamer or plate.

Step 10: add enough water into the pot, put the steamer in, bring to a boil over high heat, and then turn to low heat to steam for about 20 minutes.

Materials required:

Minced meat: 200g

Bean dregs: 150g

Long glutinous rice: one cup

Egg: 1

Carrot: Half Root

Medlar: how many

Onion: a handful

Ginger: 3 tablets

Cooking wine: 20ml

Sugar: 3G

Soy sauce: 20ml

Salt: 2G

Note: this dish uses bean dregs mixed with minced meat, which can not only neutralize the greasy feeling of minced meat, but also make the taste of Meatballs more soft and tender. Easy to operate, is a good way to turn waste into treasure in family cooking! Tips: 1, the selection of bean dregs, as far as possible in the bean milk will be filtered clean, if the bean dregs are too thin, affect the shape and taste of meatballs. 2. Long glutinous rice had better be soaked in advance to avoid the phenomenon of overlapping after cooking. 3. Cooking time should not be too long. It is better to use medium and small heat.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rang Zhen Zhu Rou Wan Zi Kou Gan Geng Xi Nen Ruan Nuo De Mi Jue Zhen Zhu Wan Zi