Emerald Nestle hermit shrimp(fei cui que chao ji ju xia )

Emerald Nestle hermit shrimp

Introduction:

"It's very hot in summer. Because of the hot weather on the Internet, how to bring Bento... Think about it, too. How to bring Bento? What kind of Bento do you bring? What kind of Bento has a long shelf life? And so on question, everybody has had the defeat experience, the difficult problem! In particular, vegetarian dishes are hard to preserve, and it's not easy to bring them. Let's change our way of thinking and action, so we created a series of "happy Nestle" dishes with extremely common ingredients. Today's "feicui Nestle hermit shrimp" delights in Nestle's third dish, which is composed of two parts: one is to make "hermit shrimp" by stuffing phoenix tail shrimp and chicken breast minced meat into the shell of snail, and then combine it with snail meat to make "hermit shrimp" with excellent creativity and strong fragrance. Due to the characteristics of food materials and cooking, the preservation period of the dish is shorter It should be longer. If it is packaged in a fresh-keeping bag without oxygen, it is more conducive to the carrying and preservation of the Bento. The second is to take fresh vegetables with tender leaves, eat and cook them now, soak them in boiling water for one or two times, drain the water and put them on a plate to form "feicui Nestle". Then, pour "spring river snail hermit shrimp" into "feicui Nestle", which is a delicious dish of "feicui Nestle hermit shrimp"... Then brew a bowl of Porphyra shrimp skin mustard soup, which can also be regarded as three dishes and one soup The "happy Nestle series" dishes are specially designed for the convenience group. As a family dish and children's meal, they can induce appetite and please children. If they are used as a banquet, they are also a good ecological delicacy... "

Production steps:

Step 1: select snails of general size, and raise them for half a day with clean water dripping with edible oil to induce them to swim to remove sediment and small screws from their bodies. Then, clean the algae on their shells with a brush;

Step 2: soak the washed snails in salt water for 10 minutes to remove some parasites and eggs, and then process them;

Step 3: Boil the snails in boiling water for about 3 minutes, remove the supercooled water and cool them, then use toothpick to remove the snails completely;

Step 4: separate the shell and flesh of snail, and soak the flesh in clean water for standby;

Step 5: the snail meat should be intact; (if it is damaged, it is easy to have poor vision when cooking, which will affect the appetite, so we can only take off the snail meat for standby)

Step 6: wash the snail shell with clean water;

Step 7: thaw the frozen chicken breast, wash and set aside;

Step 8: chop the chicken breast into minced meat with a knife;

Step 9: add onion, ginger, salt, cooking wine, pepper, starch, fresh shellfish sauce to chicken breast minced meat and make it for 5-10 minutes;

Step 10: soak the prawns in clear brine for 10 minutes to remove the head;

Step 11: wash the shrimp without head, peel off the shell and leave the tail joint;

Step 12: first put the phoenix tail shrimp into the shell of the snail, and then fill the shell with the chicken breast minced meat; (be sure to put the shrimp first, otherwise, the minced meat is at the bottom, which is not easy to eat.)

Step 13: put the processed "snail hermit shrimp" and snail body in the side dish for standby;

Step 14: soak lettuce with water, wash and set aside;

Step 15: Cooking 1: < br > add water, salt and oil to the pot and bring to a boil. After the lettuce is watered and cut off, place it on the plate according to the picture to form a "jade Nestle" shape for standby; (or blanch it with boiling water once or twice to make it cut off)

Step 16: Cooking 2: stir fry the shrimp with scallion and ginger, add soy sauce, salt, sugar, pepper, shellfish sauce and water, bring to a boil, add the shrimp and cooking wine, simmer over low heat for about 5 minutes, then add the sauce and thicken;

Step 17: Cooking 3: feicui Nestle hermit shrimp < br > stack the cooked "Chunjiang snail hermit shrimp" in the processed "feicui Nestle" and pour it with the marinade of "Chunjiang snail hermit shrimp" to make "feicui Nestle hermit shrimp" with complete color, fragrance and shape.

Step 18: eating: < br > 1. As a bento, after cooking, it needs to be put into the fresh-keeping bag in time, and the air in the bag should be sucked and sealed with a drink straw, so as to keep it for a long time; (vegetables should be washed, dried and carried with water, so as to keep it for a long time) < br > 2 The name of the dish tells the story of the "spring river snail living shrimp" staying in the "jade Nestle" and the dishes with complete color, fragrance and shape, which will surely win the favor of the guests.

Materials required:

Lettuce: 200g

Snail: 8

Chicken breast: 80g

Prawns: 8

Chives: 3

Lao Jiang: 3G

Cooking wine: 5ml

Soy sauce: 10ml

White granulated sugar: right amount

Fresh shellfish sauce: 10ml

Starch: 5g

MSG: right amount

Pepper: right amount

Salt: 1g

Pepper: right amount

Note: 1. As a bento, after cooking, you need to put it into the fresh-keeping bag and seal the air in the bag with a drink straw, so as to keep it for a long time. (2) as a home-made fun dish, it can induce appetite, appetizer, drink and nourish Balanced, delicious and healthy..... 3. It is used as a banquet for guests. The dish name, the story of "spring river snail hermit shrimp" staying in "jade Nestle" and the dishes with complete color, fragrance and shape will surely win the favor of the guests

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Que Chao Ji Ju Xia