100% Chinese milk toast(zhong zhong niu nai tu si )

100% Chinese milk toast

Introduction:

"I've always wanted to make bread since I learned how to make bread. I used to make soup and Hokkaido milk toast before. I seldom make medium bread, but I mostly use direct method. Sure enough, the mother-in-law and tufei Juan made a two-way milk

Production steps:

Materials required:

Jinxiang GAOJIN powder: 250g

Wudeli GAOJIN powder: 250g

Sugar: 75g

Yeast: 2G

Milk: 160g

Light cream: 140g

Protein: 35g

Butter: 10g

Salt: 6 g

Milk powder: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhong Zhong Niu Nai Tu Si