Home fried rice noodles(jia xiang chao mi fen )

Home fried rice noodles

Introduction:

"N years ago, when I was a girl, I bought a book to teach how to cook snacks. One of the books is fried rice noodles in my hometown. I still remember it very clearly (the old people always do this, but I can't remember the recent ones). At that time, I made it very successful for the first time. My father and sister enjoyed it very much. At that time, I felt that I had great potential for cooking It's my son's turn to eat with relish! This time, the fried rice noodles are also made in the old place, my father's home

Production steps:

Materials required:

Dry rice noodles: right amount

Eggs: right amount

Barbecued pork: moderate

Scallion: right amount

Carrot: right amount

Seafood sauce: right amount

Oyster sauce: right amount

Chicken powder: right amount

Sugar: right amount

Wine: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Xiang Chao Mi Fen