Dai style cold mixed fungus(dai wei liang ban mu er )

Dai style cold mixed fungus

Introduction:

"Dai style cold mixed agaric is a home-made dish that Dai people often eat. The biggest feature of this dish is to use lemon juice instead of our commonly used sour vinegar. Big coriander is also called big coriander instead of our commonly used small coriander. In addition, Yunnan's unique spicy millet has a unique flavor."

Production steps:

Materials required:

Auricularia auricula: right amount

Lime: 2

Coriander: right amount

Spicy millet: 4-6

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Dai Wei Liang Ban Mu Er