Spare ribs with black pepper(chi jiao pai gu )

Spare ribs with black pepper

Introduction:

Production steps:

Step 1: prepare ribs and marinate them. Chop ribs into small pieces about 2cm wide and long

Step 2: add the marinade and marinate for 10 minutes

Step 3: cut green and red peppers into pieces, slice garlic, and use water to wash Douchi

Step 4: heat up the pan, pour in proper amount of oil. When the oil temperature rises to about 160 ℃, put in the marinated spareribs. Turn down the heat and soak for about 8 minutes. Take out the oil and set aside

Step 5: leave a little oil in the pan and stir fry with Douchi, green and red pepper slices and garlic slices until fragrant

Step 6: add the fried ribs, then add the oyster sauce

Step 7: add Shaoxing wine

Step 8: add 100cc water

Step 9: stir fry until the ribs are evenly wrapped with seasoning, turn to low heat and simmer for 5 minutes

Step 10: turn to high heat and add proper amount of Taibai powder water to thicken the juice

Step 11: add 1 tbsp of sesame oil before leaving the pot

Materials required:

Rib: 300g

Green pepper: 100g

Red pepper: 50g

Garlic slices: 20g

Douchi: 15g

Oyster sauce: 2 tbsp

Shaoxing wine: 2 tbsp

Water: 100cc

Taibai powder water: appropriate amount

Sesame oil: 1 tbsp

Taibai powder (marinade): 2 tbsp

Cooking wine (marinade): 1 / 2 tsp

Salt (marinade): 1 / 4 tsp

Egg liquid (marinade): 1 tbsp

Note: 1. The ribs can be chopped by the people in the store in advance; 2. Before using Douchi, wash it with clean water a little. Here is dry Douchi, not old Ganma's Douchi sauce. Don't mix it up. Ha ~ ~ ~ the two tastes are completely different. You can choose potato flour or cornmeal at home. 3.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Chi Jiao Pai Gu