Mung bean Purple Rice(lv dou zi se mi fan )

Mung bean Purple Rice

Introduction:

"Mung bean is rich in nutrients and is a kind of bean with high economic value and nutritional value. Mung bean has the effect of clearing heat, detoxifying and relieving heat. It can not only be used to make soup, but also be delicious when steamed rice

Production steps:

Step 1: main ingredients

Step 2: wash the mung beans and soak them in clean water for several hours

Step 3: cut the purple cabbage into pieces and add a little water to make a paste

Step 4: filter the residue and leave only the juice

Step 5: wash the rice and clean the inner liner of the electric cooker

Step 6: put on the soaked mung beans

Step 7: pour in the purple cabbage juice

Step 8: turn on the cooking function key to cook

Materials required:

Rice: 300g

Mung bean: moderate

Purple cabbage: right amount

Note: mung beans should be soaked in advance.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Lv Dou Zi Se Mi Fan