Home style spicy fish(sheng you ban jia chang xiang la yu )

Home style spicy fish

Introduction:

"Tomorrow is mother's day. I've lived abroad for many years, and I can't remember how many days I missed to be with my parents. In my memory, because my father can't eat meat, there must be a fish at the table every day. Over time, my father's fish has the meaning of going all alone. ha-ha... When the lights are on, the whole family is happy. I remember it until I was 13, the happiest day of my life. Then, go to school, work, go abroad... Today, both parents are at home, father is sick, and mother takes over the kitchen. What remains unchanged is that there is still a fish on the table that father likes to eat every day. Before many people said I was a very lucky girl, ha ha, only the feelings are not favored by the God of love. But I haven't been discouraged. I believe that one day there will be someone like my parents who will live with me until I grow old. "

Production steps:

Step 1: This is the raw material required. Clean the fish and control the moisture. Dice onion, ginger, garlic and pepper.

Step 2: put 3 spoonfuls of oil in the pan. Because the pan wasn't big enough, I cut the fish into small portions and made a deep cut in the big part. This makes the skin of the fish more brittle. When the oil is hot, fry the fish over low heat. Fried fish is not my strong point. It's a little broken. Be patient, wait until it's done, then fry the other side.

Step 3: This is fried. I prefer the bigger one. After frying, put it into an empty plate.

Step 4: pour out the oil of the fried fish and put in a spoonful of new oil. After the oil is hot, add ginger, garlic, dry pepper, fresh pepper and green onion to half of the total amount. Stir fry the flavor.

Step 5: add cooking wine and soy sauce respectively.

Step 6: add the ketchup.

Step 7: add: soy sauce, sugar, fresh soy sauce,

Step 8: add starch with water. Don't be too heavy. Put into the pot, stir well. Add salt and the rest of the onion.

Step 9: make the soup and pour it on the fish evenly.

Step 10: Chop parsley and sprinkle on it.

Step 11: ha ha, let's eat.

Materials required:

Fish: 800g

Scallion: 3

Ginger: 1 small piece

Garlic: 3 cloves

Dried peppers: Several

Coriander: 2

Vegetable oil: 4 tbsp

Starch: 1 teaspoon

Water: mostly small bowls

Raw soy sauce: more than 1 teaspoon

Soy sauce: half soup spoon

Cooking wine: 1 tbsp

Ketchup: 2.5 tbsp

Sugar: right amount

Salt: 1 / 4 spoon

Note: I use sea fish, which is suitable for most fish. According to different tastes, you can also put some vinegar, sour and spicy, also very delicious. I hope the fish will be better next time.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Sheng You Ban Jia Chang Xiang La Yu