Glutinous rice cakes(nuo mi gao )

Glutinous rice cakes

Introduction:

Production steps:

Step 1: glutinous rice flour and sugar

Step 2: warm the water

Step 3: stir into a paste

Step 4: pour into the steaming bowl

Step 5: put on the steamer

Step 6: steam for 15 minutes

Materials required:

Glutinous rice flour: 100g

Sugar: 20g

Note: steamed cake to beat into a paste will be q, and add water must be heated water

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Nuo Mi Gao