Master four tips to make beautiful chrysanthemum tofu -- orange juice chrysanthemum tofu(zhang wo si ge xiao ji qiao jiu neng zuo chu piao liang de ju hua dou fu cheng zhi ju hua dou fu )

Master four tips to make beautiful chrysanthemum tofu -- orange juice chrysanthemum tofu

Introduction:

"When I first worked as a chef, I saw a Book of tofu dishes made by a master. It was very lifelike and amazing. After playing with delicious food for more than a year, I gradually began to realize that it is not difficult to make such skillful dishes. When you have leisure time on the weekend, you can make this "orange juice chrysanthemum tofu". After all, amateurs are amateurs. Although they are not as beautiful as masters, they are enough to entertain themselves! "Chrysanthemum bean curd with orange juice" is crispy on the outer layer, tender and smooth on the inner layer, with flower like decoration and sweet and sour taste of orange juice. It's not difficult to make Yuzi tofu into chrysanthemum shape. As long as you master four tips, I believe you can do it. What else do you have to wait? Hurry up. 1. The knife to cut Yuzi tofu must be sharp, otherwise Yuzi tofu is easy to break. 2. You can put Yuzi tofu into the freezer for one hour (it's easy to keep it from freezing), which will make the internal structure of tofu more compact and easier to cut. 3. When cutting the chrysanthemum knife, you must complete it at one go. You can't stop in the middle, or you will lose a lot of work. 4. When you take the cut chrysanthemum tofu to the oil pan for frying, you must handle it carefully. When the bottom of the tofu is set, use chopsticks to spread the chrysanthemum tofu out slowly to form chrysanthemum shape, and then fry it for a while to form crispy outside and tender inside. "

Production steps:

Step 1: the material is ready.

Step 2: package Yuzi tofu and divide it into four parts.

Step 3: cut the middle two parts into chrysanthemum knife (cross).

Step 4: cut well and put it into the plate (cut one and put one).

Step 5: heat the oil in the iron pan until it is 50% hot (bubbling), and put the tofu with chrysanthemum knife into the oil pan.

Step 6: when frying until the bottom is set, use chopsticks to slowly disperse the chrysanthemum tofu to form chrysanthemum shape.

Step 7: put the fried chrysanthemum tofu into the dish and set the shape.

Step 8: peel the orange, remove the white film, crush it by hand, pour in lemon juice, mix well and prepare.

Step 9: put the orange juice into the pot and sprinkle with sugar.

Step 10: cook until slightly foamy, then pour orange juice on Chrysanthemum tofu.

Materials required:

Yuzi tofu: 3

Oranges: 2

Lemon: 1 / 2

Sugar: 1-2 teaspoons

Note: 1, when Cutting Chrysanthemum knife, the lower the part connected, the more flowers will bloom. 2. Orange must go white film, otherwise it will be bitter. 3. Orange juice can also be replaced by tomato juice. 4. Sugar can be blended to your own taste.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Zhang Wo Si Ge Xiao Ji Qiao Jiu Neng Zuo Chu Piao Liang De Ju Hua Dou Fu Cheng Zhi Ju Hua Dou Fu